C-Store & Vending

Fueling Every Titan's Success in the Classroom - all working together to provide exceptional food service and value to GTCC Students....

Vending ServicesVENDING SERVICES - We offer Canteen Vending on all GTCC campuses.  Google Pay & Apple Pay are available on most machines.  Cash/coin & credit/debit is also available to use. As an added way to budget, parents and students can use our Canteen Connect APP. Most locations offer Pepsi/Coke and Snack options.  We also offer Food Machines in the Koury Bldg.(JT), CADM(JT) Applied Tech(JT), Rotunda Campus Center(GBO), and H1(HP).  Please direct all inquiries about vending services to your campus stores. 

Campus StoresCAMPUS STORES - All stores offer food, snack and beverage items in all 5 campus locations.  Stop in for a hot cup of coffee at our Green Mountain Keurig Bar or grab a quick energy drink to get you through that afternoon class.  We offer many items sold by Guilford County and NC based companies!  As part of our store's fundraiser for student endeavours we also offer Subway-To-Go box lunches at the Jamestown store and Chick-Fil-A catering items at the Greensboro and Jamestown campus stores. 

Green Machine Food TruckGREEN MACHINE FOOD TRUCK - The GTCC Culinary Dept. operates a food truck with great, quick food at affordable prices every semester at GTCC Campuses on select dates.  Check here for menus, dates, locations and times.  The Green Machine is a teaching and learning lab and features students serving students and the community.  Any proceeds cover the cost of the food and supplies and support the Culinary Club at GTCC. 


Koury Hospitality DiningKOURY HOSPITALITY DINING - GTCC invites the public to "come to class". LUNCH: Tuesdays & Thursdays at 12 p.m., $7.00 per person. DINNERThursdays at 7 p.m., $9.00 per person. Online reservations required for lunch or dinner (time and cost are subject to change) GTCC's Culinary Arts and Hotel-Restaurant Management teaching/dining room are located in the Koury Hospitality building on the Jamestown Campus.  In the fall semester the Culinary Dept. offers a classical cuisine and in the spring semester a global cuisine.  Students learn through real world experience, and they work to ensure every guest has a wonderful dining experience. The cost of the meal covers only the supplies used to create it. Students in each class rotate through various positions, including server, student dining room manager, cashier, bus person, back waiter, chef of the day, and more. 

Frito Lay

Chick-Fil-A Logo

Red Bull

Canteen Logo

Rye Street

Coke Logo

Pepsi Logo

Green Mountain Coffee

Green Enterprises Logo