New Book

Aviation Weather and Weather Services

$29.95
ISBN/SKU: 
9781618541215
0

AVIONICS TRAINING (P)

$84.00
ISBN/SKU: 
9781885544216
0

BACKSTAGE HANDBOOK (REV) (P)

$21.25
$28.25
$14.38
$16.95
$14.38 - $28.25
First published in 1988, Backstage Handbook is one of the most widely used stagecraft textbooks in the United States, with about 10,000 copies sold every year.

This handy reference book brings together under one cover an incredible variety of information useful to designers, technicians and students who work behind the scenes in theatre, film and television. Its sturdy leatherette binding will stand up to years of constant use.

The third edition updates this popular reference book with new terminology and materials, and adds dozens of new illustrations of grip hardware, film lighting equipment and painting tools. Backstage Handbook includes chapters on Tools, Hardware, Materials, Electrics, Shop Math, Architecture and Theatre. There are hundreds of illustrations, tables and charts which cover everything from the stock sizes and specs of wood screws, to safe working loads for several kinds of rope, to illustrations of twenty-two types of standard lamp bases.
ISBN/SKU: 
9780911747393
Publication Date: 
1970-01-01
0
Publisher: 

BARRON'S TOEFL IBT(REVISED)

$21.99
The TOEFL (Test of English as a Foreign Language) is an internet-based test, or iBT, and this updated edition of Barron's TOEFL manual simulates the test's internet-based format. The manual presents seven full-length model TOEFL iBT tests with explanations or examples for all questions, including sample essays and speaking responses. Author Pamela Sharpe also gives test-takers a general orientation to the TOEFL iBT and follows with a review of academic skills, which include note taking, paraphrasing, summarizing, and synthesizing. A review of language skills covers listening, speaking, reading, and writing in English.
ISBN/SKU: 
9780764143687
0

BASIC TECHNICAL MATHEMATICS (LOOSE PGS)(W/MYMATHLAB ACC

$182.00
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. For Books a la Carte editions that include MyLab(TM) or Mastering(TM), several versions may exist for each title - including customized versions for individual schools - and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For courses in technical and pre-engineering technical programs or other programs for which coverage of basic mathematics is required. This package includes MyLab Math . The best-seller in technical mathematics gets an "Oh, wow!" update The 11th Edition of Basic Technical Mathematics, Books a la Carte Edition is a bold revision of this classic best-seller. The text now sports an engaging full-color design, and new co-author Rich Evans has introduced a wealth of relevant applications and improvements, many based on user feedback. The text is supported by an all-new online graphing calculator manual, accessible at point-of-use via short URLs. The MyLab(TM) Math course features hundreds of new algorithmic exercises, tutorial videos, and PowerPoint slides. The text continues to feature a vast number of applications from technical and pre-engineering fields--including computer design, electronics, solar energy, lasers fiber optics, and the environment--and aims to develop students' understanding of mathematical methods without simply providing a collection of formulas. The authors start the text by establishing a solid background in algebra and trigonometry, recognizing the importance of these topics for success in solving applied problems. Personalize learning with MyLab Math. MyLab(TM) Math is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them absorb course material and understand difficult concepts. The MyLab Math course features hundreds of new algorithmic exercises, tutorial videos, and PowerPoint slides. 013476952X / 9780134769523 Basic Technical Mathematics, Books a la Carte Edition plus MyLab Math with Pearson eText -- Access Card Package Package consists of:
  • 0134435796 / 9780134435794 Basic Technical Mathematics, Books a la Carte Edition
  • 0134764706 / 9780134764702 MyLab Math with Pearson eText - Standalone Access Card - for Basic Technical Mathematics
  • ISBN/SKU: 
    9780134769523
    Publication Date: 
    2017-05-22
    0
    Author: 
    Publisher: 

    BASICS: CURRICULUM FOR CO-OCCURRING PSYCHIATRIC & SUBSAN (P)

    $125.75
    ISBN/SKU: 
    9780615153513
    0

    BEGINNINGS & BEYOND (W/ MINDTAP)

    $94.50
    ISBN/SKU: 
    9781337065627
    0

    BENSON'S MICROBIOLOGICAL APPL: COMPLETE (LAB MAN)

    $112.00
    Benson's Microbiological Applications has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges. These features include user-friendly diagrams that students can easily follow, clear instructions, and an excellent array of reliable exercises suitable for beginning or advanced microbiology courses. In revising the lab manual for the fourteenth edition, we have tried to maintain the proven strengths of the manual and further enhance it. We have updated the introductory material of the fungi, protozoa, and algae to reflect changes in scientific information. Finally, the names of microorganisms used by the American Type Culture Collection. This is important for those users who rely on the ATCC for a source of cultures.
    ISBN/SKU: 
    9781259919794
    0
    Author: 
    Publisher: 

    BEST GOLF COURSE MANAGEMENT PRACTICES (P)

    $102.95
    "Best Golf Course Management Practices, 3e" provides up-to-date basic and applied information on grasses available, their selection and use; soils and soil amendments; critical management decisions; pest management and IPM practices; environmental concerns and strategies to develop best management practices for golf courses; and personnel and financial considerations when developing and implementing annual budgets, leasing vs. buying equipment, and managing inventory. The author and 27 acclaimed contributors share their expertise in areas ranging from turfgrass to environmental science. The most current and comprehensive publication on the market, "Best Golf Course Management Practices" provides the need-to-know information that leads to successful golf course construction and maintenance.
    ISBN/SKU: 
    0135047099
    0
    Author: 
    Publisher: 

    BEVERAGE BASICS

    $65.00
    An all-inclusive guide to wine, beer, and spirits

    As people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more out of enjoying wine, beer, and spirits, developing an appreciation for the history, production methods, and techniques for evaluating alcoholic beverages is an essential first step. For professionals and amateurs alike, Beverage Basics provides a thorough and accessible education in the fundamentals.

    Beverage Basics covers the art and science of winemaking from the vineyard to the table, takes a comprehensive look at the production methods, styles, and ideal food pairings for beer and spirits, and even covers the often-overlooked issues of health and the law. Written by wine and spirits expert and educator Robert W. Small, the book offers expansive coverage of everything you need to know about virtually all of the world's common alcoholic drinks.

  • Offers a uniquely user-friendly approach to the subject of wine, organizing coverage by varietal rather than appellation
  • Written by Robert W. Small, former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, and Chairman of the Los Angeles International Wine competition
  • Heavily illustrated with gorgeous full-color photographs, maps, and sample beverage labels
  • Covering everything from ancient origins to modern drinking habits, Beverage Basics is the perfect all-in-one guide for food and beverage professionals, students, and wine and drink lovers.

    ISBN/SKU: 
    9780470138830
    Publication Date: 
    2011-09-20
    0
    Author: 
    Publisher: